Cinnamon Powder

40g

Meilleur du Chef

The Madagascar cinnamon powder from Chef Philippe's selection is a precious and aromatic ingredient that comes from the inner bark of the cinnamon tree, known as Cinnamomum verum. It is carefully harvested, dried, and finely ground to obtain a high-quality powder.

Madagascar cinnamon powder is appreciated for its warm, sweet, and slightly spicy aroma, which adds a touch of sweetness and complexity to a wide variety of sweet and savory dishes.
It is often used in pastry to flavour pies, cookies, cakes, and breads, and can also be sprinkled on hot drinks such as coffee, hot chocolate, or cider.
In savoury cooking, cinnamon powder can be used in stews, casseroles, marinades, and sauces, providing a subtle warmth and depth of flavor.

• Net weight: 40g
• Packaging: Glass jar with bamboo lid.