High in trace elements, salt from Guérande is a landmark of French gastronomy.
Salt from Guérande is harvested on the surface of water using traditional methods dating back for millennia.
Salt from Guérande is praised by chefs and renowned as one of the world's finest salts.
Sprinkle over meat, fish or scallops, or add to sweet preparations. Fleur de sel enhances the flavour of savoury or sweet preparations.