The origin of Indian pepper.
Historically, the Kerala region is the birthplace of pepper. We selected a variety found in the South-West of India and discovered by Vasco de Gama.
With a selection of the biggest peppercorns only, this variety develops a highly aromatic profile with a long taste on the palate. It will pair well with red meat, vegetables and grilled ingredients.
Chef Philippe's tip: Crush the peppercorns with a mortar and pestle and add to your beef stock.
Grind your pepper straight from the tub with the convenient grinder head attachment.
You can also create your own mix using an empty tub.
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