Opalys white chocolate by Valrhona.
A creation of the master chocolatiers, Opalys, a grand cru from the Valrhona chocolate factory, surprises with its extreme whiteness.
Creamy and low in sugar, it develops balanced milky and vanilla flavours in the mouth.
Recommendations for use:
Its medium fluidity offers optimal conditions for all moulding, coating and tablet creations.
In pastry making, it is ideal for the preparation of mousses, ganaches and creams.
Chocolaterie Valrhona, created in 1922 by Albéric Guironnet, has been able to produce exceptional chocolates for over a century.
Present in the world's greatest restaurants, Valrhona appeals to both professional and private gourmets.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your purchase is secure.
Our secure payment system processes your data in encrypted mode.
At no time can we access your bank details.
Please login to post a review