Organic White Chocolate Waina

35% cocoa

3kg

Valrhona

Valrhona's Waina organic white chocolate stands out for its very smooth and creamy texture.
It releases pronounced aromas of subtly milky vanilla.
Its fine texture perfectly balances sweetness and length on the palate, without ever being cloying.

The choice of organic ingredients is not insignificant: it guarantees respect for the soil, biodiversity and rigorous traceability, while offering a purer and more expressive flavour.
Valrhona, a company renowned worldwide for its exceptional chocolates, has successfully transferred its expertise to this white chocolate.

Easy to use, these beans, with their unique shape, are specially adapted for pastry making.
Ivory beans are recommended for most of your pastry creations.
Not recommended for chocolate making (coating, moulding, etc.) due to its lack of fluidity.

Application:
Tempering curve: Melting: 45-55°C, Crystallisation: 26-28°C, Working: 28-30°C

• Ingredients: cane sugar 42,56%*, cocoa butter 35.7%*, whole milk powder 21,2%*, emulsifier (sunflower lecithin) 0,5%*, natural vanilla extract 0,04%*
• Origin: France
• Net weight: 3kg