Stab 2000 Ice Cream Stabilizer
150g

Louis François

Name: Stab 2000 Ice Cream Stabilizer - 150g - Louis François
Brand: Louis François
SKU: lfr-1971Arec
Price: 11.9 EUR
Availability: InStock
Rating: 4.8 (4 reviews)

16 ratings

Reference: 1971Arec

Stab 2000 Ice Cream Stabilizer - 150g - Louis François

Weight :

150g

1kg

In stock

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Description

Stabilizing and emulsifying agent for ice creams and whipped creams.
It improves texture and creaminess by preventing the crystallization of sugars.

Recommended quantity:

Low-fat ice cream (less than 7.5%) => 4 to 5 grams per litre
Fat-rich ice cream (10 to 12%) => 2 to 3 grams per litre

Ingredients: Glucose syrup, locust bean gum, sodium alginate, carrageenan, mono and diglycerides fat.
Net weight: 150g
Brand: Louis François

Also available:

UNBEATABLE PRICE:

Meilleur du Chef

Non-Stick Baking Mat - 40 x 30cm

€ 15.90

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More info

Use instructions:

Without changing your recipe, mix your Stabglaces powder with some or all the sugar.
Add this mix to the milk while whisking.
Set aside for 15 minutes for maturation, then increase the heat and proceed as usual.

Storage: