Stab 2000 Ice Cream Stabilizer
Louis François

Reference: 10125
€ 18.50 tax incl. Prices include taxes - Remove 5.5% outside EU.
Stab 2000 Ice Cream Stabilizer - 150g - Louis François
Stab 2000 Ice Cream Stabilizer - 150g - Louis François
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Stabilizing and emulsifying agent for ice creams and whipped creams.
It improves texture and creaminess by preventing the crystallization of sugars.

Recommended quantity:

  • Low-fat ice cream (less than 7.5%) => 4 to 5 grams per litre
  • Fat-rich ice cream (10 to 12%) => 2 to 3 grams per litre

  • Ingredients: Glucose syrup, locust bean gum, sodium alginate, carrageenan, mono and diglycerides fat.
  • Net weight: 150g
  • Brand: Louis François

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More info

Use instructions:

  • Without changing your recipe, mix your Stabglaces powder with some or all the sugar.
  • Add this mix to the milk while whisking.
  • Set aside for 15 minutes for maturation, then increase the heat and proceed as usual.
  • Away from humidity and light in an airtight container.
  • Shelf life 1 year minimum in original container.

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