Harvested by hand in Madagascar, Voatsiperifery peppercorns grows in hot and humid rainforests where pepper vines can reach up to 15 metres tall.
Voatsiperifery pepper delivers incredibly strong aromas with medium heat.
This versatile ingredient pairs well with red meat, cheese, sauces or infused in a broth.
This rare pepper can be used ground in a mill, crushed in a mortar or whole in a tea infuser.
Grind your pepper straight from the tub with the convenient grinder head attachment.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.