This black pepper harvested in north-eastern India near Bhutan is a rare find.
While it might look like long pepper, its flavour is completely different.
With a complex aromatic profile, this pepper develops smoky notes first, then releases refreshing, slightly mouth-numbing aromas of lemon and mint like the Sichuan variety.
Harvested by hand, this black pepper pairs well with fish, seafood and certain meats such as lamb or veal.
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