Praised as one of the best in the world, this black pepper is sourced from the Sarawak province in the north of Borneo island.
The black peppecorns are harvested just before ripening, then dried in the sun.
Sarawak black peppercorns deliver exceptional fruit and floral notes.
This black pepper is a great addition to red meat, sauces and fish broth.
Grind your pepper straight from the tub with the convenient grinder head attachment.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.