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Derived from the root of the Zingiber officinale plant, ground ginger is a versatile ingredient prized for its spicy, warm, and subtly sweet flavor profile.
This powder adds depth and complexity to a wide range of preparations, from fragrant curries and stir-fries to marinades, soups, and invigorating beverages. In addition to its culinary uses, ginger is valued for its health benefits, particularly its anti-inflammatory properties and its role in digestive and immune support.
Part of Chef Philippe's selection, this ginger is processed and packaged with care to preserve its potent freshness and aroma. Whether used to enhance savory sauces or to infuse baked goods and drinks with its distinctive heat, it offers extensive possibilities for culinary exploration. As it is a potent spice, it is best used in moderation to achieve the desired balance.
Nutritional analysis per 100 g:
Energy value: 1410 kj / 335 kCal
Fat: 4.2 g
Of which saturated fatty acids: 2.6 g
Carbohydrates: 58.3 g
Of which sugar: 3.3 g
Fibre: 14.1 g
Protein: 8.9 g
Salt: 0.06 g
Allergens: none (packaged in a facility that uses: sesame, mustard, peanuts, nuts, celery, gluten)
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