Prosoufflé

500g

Sosa

Prosoufflé is a powdered mixture made from egg white (albumin), maltodextrin and xanthan gum.
This composition gives it a high whipping power, superior to that of conventional egg whites.
In fact, Prosoufflé offers approximately 25% greater whipping capacity and up to five times greater stability, resulting in firmer and longer-lasting soufflé mixtures.

It can be used with any type of liquid provided it is free from fat and enzymes, making it suitable for both sweet and savoury soufflés, and even those made with fruit purées.
This feature enables original creations, such as egg-free soufflés, whilst retaining a light and well-developed texture.

Applications:
Mix cold with the liquid mixture, then whisk to incorporate air, in the same way as for a meringue.
Recommended dosage: 100g per kg of mixture.
Once whipped, the mixture retains its volume better and is more resistant to cooking, reducing the risk of the soufflé collapsing.

• Ingredients: albumin (egg), maltodextrin, xanthan gum E415
• Storage: store in a cool, dry place away from direct light in the unopened packaging
• Net weight: 500 g