Sunflower Lecithin

Powder

1kg

Louis François

Sunflower lecithin is a natural emulsifier and antioxidant, widely used in bakery and chocolate production.

It enhances dough hydration, promoting the formation of bright yellow doughs, and helps regulate fermentation in leavened products.
It improves volume and extends the shelf life of finished goods by slowing starch retrogradation.
In biscuits and waffles, it reduces crumbliness, contributing to a more consistent texture.

Recommended dosage:
Bakery products: 1-3 g/kg
Chocolate products: 3-5 g/kg
Margarine production: 1-5 g/kg

• Composition: E322 sunflower lecithin, de-oiled, 96% pure powder.
• Storage: store in a cool, dry place in a sealed container.
• Net weight: 1 kg