'Natur Emul' Emulsifier

500g

Sosa

Natur Emul, made from citrus fibres, is a 100% plant-based alternative to conventional emulsifiers.
It ensures perfect binding between aqueous and fatty phases, while also stabilising and thickening both sweet and savoury preparations.

This versatile powder can be used hot or cold.

Applications:
Average recommended dosage: 10 to 15 g/kg of preparation.
Ideal for:

• Eggless mayonnaise
• Mousses and creams
• Ganaches
• Beaten and fermented doughs
• Ice creams and drinks

• Composition: 100% citrus fibre
• Storage: protect from moisture, heat and light in unopened packaging
• Net weight: 500 g