You can always send us your messages, comments or suggestions.
In one click, store and find all your favourite recipes from MeilleurduChef.com.Add this recipe >
Before starting this Foie Gras and Onion Chutney Appetizer recipe, make sure you have organised all the necessary ingredients.
Place the spoon pastry cases on a baking sheet. Fill with onion chutney.
On top, place a thin slice of duck foie gras. Season with salt and Espelette pepper.
On a chopping board, finely grind a slice of gingerbread with a small knife.
Sprinkle some gingerbread crumbs over the foie gras.
Gently arrange a chervil leaf on top, using decorating tweezers for an easier operation. Reserve in the fridge until ready to serve. Bon appétit!