You can always send us your messages, comments or suggestions.
In one click, store and find all your favourite recipes.
Before starting this Foie Gras and Onion Chutney Appetizer recipe, make sure you have organised all the necessary ingredients.
Place the spoon pastry cases on a baking sheet. Fill with onion chutney.
On top, place a thin slice of duck foie gras. Season with salt and Espelette pepper.
On a chopping board, finely grind a slice of gingerbread with a small knife.
Sprinkle some gingerbread crumbs over the foie gras.
Gently arrange a chervil leaf on top, using decorating tweezers for an easier operation.Reserve in the fridge until ready to serve. Bon appétit!
Please login to post a review