Coffola

The Coffolaterie in Switzerland offers its artisanal and patented expertise through its fabulous product, Coffola, a combination of coffee and chocolate.
It is the first coffee that can be eaten or used in baking.
Like a couverture, Coffola (which does not contain cocoa) can be used to make pastries, mousses, ice cream, and more.
With several coffee origins and in different forms (pistoles, tablets, paste), the 'coffolatiers' offer 100% natural, traceable products with raw materials sourced from Switzerland wherever possible.
The entire range is available in innovative, biodegradable and environmentally friendly packaging.
Exclusively available at www.meilleurduchef.com!