You can always send us your messages, comments or suggestions.
Create your personal recipe book! In one click, store and find all your favourite recipes from MeilleurduChef.com.Add this recipe
Before starting this Foie Gras Bonbons recipe, make sure you have organised all the necessary ingredients.
Cut the foie gras in 8 identical pieces. Make sure the piece are not too big to ensure the foie gras will be cooked through.
Season with salt and pepper on all sides.
Peel the potatoes, then position them (one at a time) on the turning slicer (fitted with the thin grid)...
... and make potato spaghetti.
Flour the foie gras pieces.
Wrap the potato spaghetti...
... around the foie gras pieces...
... in order to create a kind of wool ball. Repeat the same operation for all 8 pieces.
Gently immerse the foie gras bonbons in the deep fryer heated at 180°C.
Cook for a few minutes, until the potato spaghetti are golden. Halfway through the cooking, flip each bonbon to brown the other side.
Remove the bonbons from the deep fryer and strain. Season with a little salt and serve with a side of lamb's lettuce and vinaigrette dressing.
To submit a review, please log into your MeilleurduChef.com account or create a new account.Log in
Monday to Friday
9am-12pm / 1:30-5pm
+335 59 24 54 48
All transactions on
are 100% secure.
Are you in a hurry or do you like placing your order in advance?
Do you want to be delivered at home?
We have a solution for every purchase!
Earn loyalty points
by referring a friend.
Convert your points
A selection of products
tested and approved
under daily and intensive