Forget about big industrial brands, this intense hazelnut and chocolate spread is the real deal!
This authentic artisanal gianduja is a smooth chocolate praline paste manufactured in France.
No preservatives, no artificial flavours!
Produced from natural, premium quality ingredients, gianduja is composed of 35% hazelnuts and sugar with higher quantities of chocolate. For this recipe, the sugar is not caramelized and the paste is ground more finely.
Gianduja paste is a delicious filling for chocolates, truffles and confectionery, but also a great flavouring for ice cream. Or simply indulge with a spoonful... if you can stop at one!
Artisanal production and traditional craft
Food engineer and lover of all things delicious, Hélène Deguiraud creates and produces all recipes from Comptoir du Praliné in her workshop, located in the heart of the French Basque country.
Places of origin
Hazelnuts: Piedmont (Italy) or Catalunya (Spain)
Marcona almonds: Spain or California
Peanuts: Soustons, Landes (France)
To submit a review, please log into your Meilleur du Chef account or create a new account.Log in