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Raw almond powder (or grey almond powder) has a stronger almond taste than a blanched almond, being ground with its brown skin.
This professional quality almond powder can be used like blanched almond powder in your frangipane, financiers, macaroons, almond cream, but also in the preparation of pestos or sauces.
Chef Philippe's tip: Mix breadcrumbs with almond powder before breading a meat.
NUTRITIONAL VALUES
Energy: 2620 kJ / 634 kcal
Fats: 53.4 g
of which Saturated Fats: 4.19 g
Carbohydrates: 7.85 g
of which Sugars: 4.40 g
Proteins: 25.4 g
Salt: 0.05 g
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