Blanched Almond Flour

500g

Discover our blanched almond powder, made from almonds whose skins have been removed.

Blanched almond powder has a lighter color than non-blanched almond powder because it does not contain the brownish skin. It has a fine texture and is often used in pastry to bring a delicate almond flavor and a soft texture to preparations.

Blanched almond powder is widely used in pastry, cakes, cookies, macarons, pies, and other sweet recipes. It can also be added to smoothies, sauces, and savory dishes for a subtle almond flavor.

Blanched almond powder retains the nutritional qualities of almonds, being a good source of protein, healthy fats, fiber, vitamins (notably vitamin E), and minerals such as magnesium and calcium.

Blanched almond powder is a versatile ingredient in the kitchen, appreciated for its fine texture, delicate flavor, and usefulness in a variety of sweet and savory recipes.

Once opened, store in an airtight container and refrigerate.
May contain traces of other dried fruits and nuts.

You may notice a slight printing flaw on our lovely packaging.
As part of our eco-conscious approach, we chose to use them rather than waste them.
Rest assured, all composition and nutritional information is completely accurate.

• Origin: California
• Net weight: 500g