Raw almond powder (or grey almond powder) has a stronger almond taste than a blanched almond, being ground with its brown skin.
This professional quality almond powder can be used like blanched almond powder in your frangipane, financiers, macaroons, almond cream, but also in the preparation of pestos or sauces.
Chef Philippe's tip: Mix breadcrumbs with almond powder before breading a meat.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your purchase is secure.
Our secure payment system processes your data in encrypted mode.
At no time can we access your bank details.
Please login to post a review