Basque Black Pudding

with Espelette Pepper

190g

Leohia

The Basque blood sausage in a jar from Les Accords d'Aurema, produced in Villefranque, showcases the full character of Basque cuisine.

Prepared according to a homemade recipe, it offers a melt-in-the-mouth texture and rich flavours, perfectly enhanced with a hint of Espelette pepper, to preserve the authenticity of this great regional classic.

Enjoyed on a slice of lightly toasted country bread, as a tapas with an aperitif, or served with a salad, this blood sausage in a jar is sure to delight lovers of local specialities.

Discover the other specialities from this local artisan too: mild Basque pâté, Basque pâté lightly spiced with Espelette pepper and the original Basque pâté with Massala spices.

• Serving advice: remove from the fridge 15 minutes before serving.
• Ingredients: pork offal and pork blood (from France), natural casings, vegetable stock, onions, leeks, mixed spices (including Espelette chilli PDO), garlic powder
• Storage: store in a dry place before opening, then keep in the fridge for 3 to 4 days after opening.
• Weight: 190 g
• Origin of pork: France