Pâté Basque with Espelette Pepper

190g

Leohia

This Leohia Basque pork pâté is always made from high-quality meat, but stands out for its bold flavour, enhanced by a more generous use of Espelette pepper.

Without burning or overwhelming the taste buds, it delivers a gradual warmth and a controlled intensity that enhances the recipe and lingers on the palate.
Its slightly smoky and fruity notes pair perfectly with the richness of the pâté, creating a balance between strength and indulgence.
This pâté is ideal for those who enjoy a spicier flavour.

It is very popular as an everyday starter or with aperitifs, and is best enjoyed on a slice of country bread or fresh baguette.

• Serving suggestion: remove from the fridge 15 minutes before serving.
• Ingredients: pork throat and liver (IGP Sud-Ouest), salt, sugar, shallots, spice mix (including Espelette pepper AOP)
• Storage Instructions: Store in a cool, dry place before opening. Once opened, refrigerate and consume within 3 to 4 days.
• Net Weight: 190 g
• Pork Sourced From: France