Name: Mini Smoked Salmon Quiches
Total time: 1 h
Yield: 4
Ingredients: shortcrust pastry; 2 leeks; 100 g of smoked salmon; 3 eggs; 2 tablespoons of crème fraiche; 10 g of butter; salt; pepper

Mini Smoked Salmon Quiches

Serves : 4

Time: 1 hour

Difficulty:

Published on : 8 May 2003

Author: Chef Philippe

3 ratings

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Ingredients for 4:

shortcrust pastry
2 leeks
100 g of smoked salmon
3 eggs

2 tablespoons of crème fraiche
10 g of butter
salt
pepper

Method for Mini Smoked Salmon Quiches:

Prepare all the ingredients.

Make a shortcrust pastry.

Peel the leeks and keep only the white part. Wash them and thinly slice them.

Sauté them in butter over low heat for 8 to 10 minutes.

Roll out the shortcrust pastry...

...and line a silicone mini-tart mould.

In a mixing bowl...

...whisk the eggs with the cream, salt, and pepper.

Add the leeks...

...and the chopped smoked salmon. Adjust the seasoning.

Fill the tart bases with this preparation.

Bake in a hot oven, 180°C...

...for 20 to 25 minutes.

At the end of the cooking time...

...unmould and let cool. Best enjoyed hot or warm.

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