This product produces a gel with great transparency and elasticity.
A great ingredient to create original spheres containing liquids, jelly spaghetti, etc.
Simply stir into cold liquids then bring to a boil and allow to cool below 60°C to activate as a gelling agent.
Ingredients: Maltodextrine, carrageenan (E407), dextrose, potassium chloride (E508), trisodium citrate (E331iii), locust bean gum (E410), sucrose.
Store away from direct heat and light in original packaging.