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This meat concentrate is a culinary glaze in the form of a paste which makes it possible to realize: cooked sauces, dishes, soups, mashed potatoes, stuffing...
It disperses in a liquid or a hot or cold preparation, at a rate of 10 g to 40 g of product per liter, according to the desired meat taste.
Nutritional analysis per 100 g:
Energy value: 1206 kj / 288 kCal
Fat: 14.5g
Of which saturated fatty acids: 7.8 g
Carbohydrates: 19.4g
Of which sugar: 18.1 g
Fibers: 0.7g
Protein: 19.7g
Salt: 18.2g
Allergens : absence
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