Dehydrated preparation for making stocks and sauces with the fine and powerful flavor of lamb meat.
But also for deglazing or vinaigrette.
One box can prepare up to 20 liters of juice.
Uses:
Dissolve the dehydrated product in boiling or cold water, with a whisk.
Bring to a boil, cook for 3 minutes.
Recommended dosage for a juice base:
Nutritional analysis per 100 g:
Energy value: 1595 kj / 379 kCal
Fat: 11.8g
Of which saturated fatty acids: 4.5 g
Carbohydrates: 54.1g
Of which sugar: 5.7 g
Fiber: 2.9g
Protein: 12.5g
Salt: 13.2g
May contain traces of wheat, egg, milk, celery.
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