Dehydrated preparation for pork jus.
Base for making more or less full-bodied juices, sauces, dressings and dressings.
To be easily personalized by adding fruits, vegetables or condiments.
Associated with a blond caramel and spices, it can be used to glaze pork ribs.
One box can prepare up to 20 liters of juice.
Dissolve the dehydrated product in boiling or cold water, with a whisk.
Bring to a boil, cook for 3 minutes.
Nutritional analysis per 100 g:
Energy value: 1350 kj / 319 kCal
Of which saturated fatty acids: 1.9 g
Of which sugar: 4.9 g
May contain traces of wheat, celery, milk, egg, soy, mustard.
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