Dehydrated preparation for pork jus.
Base for making more or less full-bodied juices, sauces, dressings and dressings.
To be easily personalized by adding fruits, vegetables or condiments.
Associated with a blond caramel and spices, it can be used to glaze pork ribs.
One box can prepare up to 20 liters of juice.
Uses:
Dissolve the dehydrated product in boiling or cold water, with a whisk.
Bring to a boil, cook for 3 minutes.
Nutritional analysis per 100 g:
Energy value: 1350 kj / 319 kCal
Fat: 5.7g
Of which saturated fatty acids: 1.9 g
Carbohydrates: 55.8g
Of which sugar: 4.9 g
Fibre: 0.4g
Protein: 10.9g
Salt: 19.4g
May contain traces of wheat, celery, milk, egg, soy, mustard.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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