Saint Domingue Dark Chocolate

70% cocoa

1kg

Cacao Barry

The wild power of cocoa.
Saint Domingue dark chocolate chips reveal a pronounced cocoa intensity, with pleasant bitterness and a long floral and fruity finish.
Made from a blend of Forastero and Criollo cocoa beans, this Hispaniola chocolate is distinguished by its exceptionally long-lasting flavour.

Perfect for:
Chocolate making: ganache, moulding, coating
Pastry making: ganache, biscuits, mousses, decorations
Ice cream making: sauces, ice creams and sorbets

The convenient 'Pistoles' format (±2 g) ensures easy, precise dosing and faster melting, making crystallisation more efficient.
After use, simply reseal the container to preserve all the qualities of the product.

• Ingredients: Saint Domingue cocoa paste 64.5%, sugar 27%, cocoa butter 8%, soya lecithin <1%, natural vanilla <1%.
• Cocoa content: 70% minimum
• Storage: store away from heat and humidity.
• Net weight: 1 kg
• Brand: Cacao Barry