This laboratory chocolate is excellent for applications such as confectionery (coating and filling), pastry (ganache, mousse and biscuit), ice cream or sauces.
Cacao Barry's exclusive pistoles (+/- 2g) are extremely easy to work with: you can use the exact amount you need and the quick melting time ensures a better crystallization.
The chips are easy to handle for a mess-free preparation. After each use, simply close the box to avoid any alteration of the chocolate.
Nutritional analysis per 100 g:
Energy value: 2120 kj / 507 kCal
Of which saturated fatty acids: 17.5 g
Of which sugar: 47.3 g
May contain traces of milk, soy, vanillin, fructose.
Pioneer for over 160 years
In 1842, Charles Barry, a merchant in the tea and coffee industry and a true chocolate lover, decided to go to Africa in order to select exclusive cocoa beans that would enable him to create his very first connoisseur's chocolate.
The Barry Callebaut group is now dedicated to meeting the expectations of individuals and professionals with premium-quality chocolate.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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