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Stéphane Glacier
Reference: 813067
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Description
Original, refined and simple recipes. This beautiful book features Easter chocolate recipes designed for commercial pastry shops. These recipes will meet professional pastry chefs' requirements in terms of production, packaging and retail.
Bilingual version: French & English.
- Author: Stéphane Glacier (MOF-awarded pastry chef)
- Format: 17.5 x 24.8cm
- 184 pages
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