Inspirations Chocolat is the latest addition to Stéphane Glacier's celebrated "Pâtisserie Passion" collection. With a career spanning nearly 40 years, Glacier is a dedicated craftsman committed to sharing his artisanal expertise, a mission reflected in his extensive body of work.
Rather than focusing on fleeting trends, this volume highlights timeless values and the bestsellers that have defined Glacier's teaching career and brought fame to his patisserie. While titled Inspirations, the book serves as a "Signature" collection of his most successful chocolate recipes.
Renowned for his classic and traditional approach, Glacier shares his unique sensibility through recipes designed to inspire and drive success for professionals and enthusiasts alike.
240 full-colour pages
Photographs by Xavier Ferrand
Published by Glacier Formation et Conseil
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