Pâtisseries & Gourmandises, Tendances et Traditions (French & English)
Stéphane Glacier

Reference: pgttra
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Pâtisseries & Gourmandises, Tendances et Traditions (French & English) - Stéphane Glacier
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Description

«Pastries and treats, trends and traditions»
A selection of simple, efficient and delicious recipes designed by Stéphane Glacier for the artisan pastry chef.

Bilingual version: French & English.

  • 250 pages
  • Dimensions: 26.7 x 20.5cm
  • Author: Stéphane Glacier, MOF-awarded pastry chef
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