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Since 1999, Capfruit offers a wide range of fruit purées to professional bakers and home cooks. A strict selection process of fruit varieties and growers ensures that products are authentic, with intense natural flavours.
The Capfruit fruit purées are cooked at low temperature, then pasteurised thanks to a specific process that preserves the flavour and nutritional value of the fruit.
Valued by pastry chefs for making desserts, ice creams or even cocktails, all products from the Capfruit range are manufactured in France.