Pavoni's "Dado" silicone mould for individual desserts, designed by the renowned chef Karim Bourgi, features an original design that evokes the sense of play, chance and surprise often found in patisserie.
Its refined pattern allows you to create stunning desserts that perfectly express your creativity — whether you're working with cream, mousse, or bavarois — while ensuring effortless unmoulding.
Thanks to the non-stick properties of silicone, you can easily prepare frozen desserts or individual entremets, then finish them as you wish: fresh fruits, glaze, velvet pearls, and more.
Made in Italy, this mould guarantees a 3D effect and withstands a wide range of temperatures, providing flawless results whether used in a blast chiller, freezer, or oven.
Your creations will capture every detail of the mould with precision.
No greasing required for unmoulding.
Easy maintenance, dishwasher safe
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