The "Gel" silicone mould for individual desserts by Pavoni, designed by renowned Pastry Chef Antonio Bachour, stands out for its original design with graceful curves and voluptuous shapes.
Its refined pattern allows you to create stunning desserts that perfectly express your creativity — whether you're working with cream, mousse, or bavarois — while ensuring effortless unmoulding.
Thanks to the non-stick properties of silicone, you can easily prepare frozen desserts or individual entremets, then finish them as you wish: fresh fruits, glaze, velvet pearls, and more.
Made in Italy, this mould guarantees a spectacular 3D effect and withstands a wide range of temperatures, providing flawless results whether used in a blast chiller, freezer, or oven.
Your creations will capture every detail of the mould with precision.
No greasing required for unmoulding.
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