Basket
    Your basket
    BASKET IS EMPTY
    Shop our new products
    Basket # # #
    Your basket
    All items are in stock.
    Some items are not in stock. Restocking around if you validate today.
    Some of your items are not in stock.
    Some of your items are not available. Please remove them from your basket.
    ✓
    In stock
    Soon available. Only in stock.
    Expected on . Only in stock.
    On order. Only in stock.
    Limited stock. Only in stock.
    Sold out.Only in stock.
    Available soon.Only in stock.
    On quotation.Only in stock.
    (-#%) #
    #
    Free
    UNBEATABLE PRICE:
    Silpat® Non-Stick Baking Mat
    Demarle
    Silpat® Non-Stick Baking Mat - 40 x 30cm
    € 14.90€ 8.90
    Add
    Discount code
    Total discount
    Subtotal (VAT incl.) (VAT excl.)
    Voucher deduction
    Spend more until free delivery (mainland France only).
    Free delivery to metropolitan France
    EUROPE delivery from 12.90€
    Meilleur du Chef - Le goût français depuis 2001 Meilleur du Chef - Le goût français depuis 2001
    Suggestions
    Products
    Show all products ( )
    Recipes
    See all results in our recipes ( )

    ( )
    ( )
    Favourites
    Account
    My account :
    I forgot my login details
    Create a new account
    Basket
    • New
    • Kitchenware
    • Baking & Pastry
    • Bakery
    • Chocolate
    • Delicatessen
    • Catering
    • Flash Sales
    • Recipes
    • Chef Philippe
    Menu
    Offers
    Favourites
    Account
    Basket
    1. Home
    2. Recipes
    3. Viennoiseries
    4. Brioches
    5. Stella di Pandoro with Red Berries
      • In Season Now
      • New Recipes
      • Favourite Recipes
      • Cooking Tutorials
      • Tutorials
      • Recipes
      • Breakfast
      • Appetizers
      • Starters
      • Tarts & Quiches
      • Fish
      • Meat
      • Main courses
      • Vegetables
      • Desserts
      • Viennoiseries
        • Brioches
        • Croissants
        • Chocolat Croissants
        • Pain aux Raisins
        • Turnovers
      • World Cuisine
      • Bread
      • Video recipes
      • All videos
      • Practical recipes
      • Low-fat recipes
      • Easy recipes
      • Special Occasions
      • Birthday
      • Christmas
        • Christmas Starters
        • Christmas Main Courses
        • Christmas Desserts
        • Christmas Yule Logs
        • Christmas Chocolates
        • Christmas Butter Cookies
      • Epiphany
      • Pancake recipes
      • Valentine's Day Recipes
      • Mardi Gras recipes
      • Easter recipes
      • Ice creams & Sorbets
      • Father's Day menu
      • Mother's Day menu
      • Gluten-free recipes
      • Loyalty benefits
      • Exclusive recipes
    • Chefs recipes
      • Chefs
    • Need help ?

      You can always send us your messages, comments or suggestions.

      • Contact us
    Elevate your tart game with our tart and tartlet rings!*ATTR

    Stella di Pandoro with Red Berries

    Stella di Pandoro with Red Berries
    For: Serves 6
    Time: 3.5 hours (+ 1 night resting time)
    Difficulty:
    Published on : 6 Nov. 2023
    Author: Chef Philippe
    1 rating
    0 comments
    Conversion tools
    Send to a friend
    Print this recipe


    Review this recipe
    Add to my recipe book
    To access this service, please log into your Meilleur du Chef account or create a new account.
    Share
    Tweet
    Pin
    My recipe book
    Create
    your personal
    recipe book!

    In one click, store and find all your favourite recipes.

    Add this recipe >
    To access this service, please log into your Meilleur du Chef account or create a new account.

    Ingredients for Serves 6:

    • Part 1 (steps 1 to 7):
    • 50g flour T45
    • 6cl milk, warm
    • 15g fresh baker's yeast
    • 1 tablespoon caster sugar
    • 1 egg yolk
    • Part 2 (steps 8 to 19):
    • 200g flour T45
    • 100g caster sugar
    • 1 egg
    • 3g fresh baker's yeast
    • 3 tablespoons milk
    • 30g unsalted butter, softened
    • Part 3 (steps 20 to 29):
    • 200g flour T45
    • 2 eggs
    • 25g caster sugar
    • 1 pinch of salt
    • 3cl vanilla flavouring (or 1 vanilla pod)
    • Part 4 (steps 30 to 48):
    • 140g unsalted butter, softened
    • Diplomat cream (steps 61 to 78 + 86 to 93):
    • 25cl whole milk
    • 1/2 pod Tadoka solid vanilla
    • 1 egg
    • 50g caster sugar
    • 20g crème pâtissière powder
    • 2g powder gelatine 200 bloom
    • 12g water (for the gelatine)
    • 200g whipping cream (35% fat)
    • Red berries (steps 95 to 97):
    • A few raspberries
    • A few bunches of red currants
    • A few blueberries
    • For the finish (steps 101 to 105):
    • Red berries
    • Codineige decorating sugar or icing sugar
    • Pandoro biscuit stars
    • Utensils:
    • Stainless Steel Mixing Bowl - Ø 30cm
    • Matfer Professional Whisk - 30cm
    • Spatula - Exoglass® - 30cm
    • Rolling Pin Ø 4.5cm - Polyethylene - Length 50cm
    • Pandoro Cake Tin
    • Brod & Taylor Folding Proofer - With additional grid
    • Set of 3 Mixing Bowls
    • Gilac White 3L Flat Tray - 34 x 23 x H 7cm
    • Serrated Cake Knife - 30cm
    • Comfort Disposable Piping Bags - 59cm (x 10)
    • Stainless steel fluted piping nozzle - D8 (Ø 11mm, 8 teeth)
    • Set of 7 Plain Pastry Cutters - Star

    Selected for you

    Matfer Professional Whisk
    Matfer
    Matfer Professional Whisk - 30cm
    In stock
    € 22.70
    Gilac White 3L Flat Tray
    Gilac
    Gilac White 3L Flat Tray - 34 x 23 x H 7cm
    In stock
    € 5.70
    Tadoka Solid Vanilla
    Norohy
    Tadoka Solid Vanilla - Tub of 4 doses
    In stock
    € 8.90
    Codineige Decorating Sugar Powder
    Marguerite
    Codineige Decorating Sugar Powder - 250g
    In stock
    € 4.90
    Professional Whipping Cream 35%
    Professional Whipping Cream 35%
    In stock
    € 7.60
    Pandoro Cake Tin
    Pandoro Cake Tin
    In stock
    € 15.90
    Set of 3 Mixing Bowls
    Set of 3 Mixing Bowls
    In stock
    € 15.80
    Brod & Taylor Folding Proofer
    -10% Video
    Brod & Taylor Folding Proofer - With additional grid
    In stock
    € 219.00€ 244.90
    Rolling Pin Ø 4.5cm
    Rolling Pin Ø 4.5cm - Polyethylene - Length 50cm
    In stock
    € 30.40
    Bourbon Vanilla Pods
    -26%
    Eurovanille
    Bourbon Vanilla Pods - 4 pods - Sélection Chef Philippe
    In stock
    € 10.90€ 14.90
    Superfine Icing Sugar
    -7%
    Superfine Icing Sugar - 1kg
    In stock
    € 4.80€ 5.20
    Gelatin Powder 200 Bloom
    Louis François
    Gelatin Powder 200 Bloom - Pork origin - 150g
    In stock
    € 7.50
    Spatula
    Matfer
    Spatula - Exoglass® - 30cm
    In stock
    € 6.90
    White Flour T45
    White Flour T45 - 1kg
    In stock
    € 1.70
    Serrated Cake Knife
    Déglon
    Serrated Cake Knife - 30cm
    In stock
    € 48.50
    Crème Pâtissière Powder
    -14%
    Ancel
    Crème Pâtissière Powder - 1kg
    In stock
    € 8.50€ 9.90
    Comfort Disposable Piping Bags
    -14% Video
    Matfer
    Comfort Disposable Piping Bags - 59cm (x 10)
    In stock
    € 4.70€ 5.50
    Stainless steel fluted piping nozzle
    Matfer
    Stainless steel fluted piping nozzle - D8 (Ø 11mm, 8 teeth)
    In stock
    € 5.40
    Set of 7 Plain Pastry Cutters - Star
    Ibili
    Set of 7 Plain Pastry Cutters - Star
    In stock
    € 22.00
    Stainless Steel Mixing Bowl
    Matfer
    Stainless Steel Mixing Bowl - Ø 30cm
    In stock
    € 38.40
    Tahitian Vanilla Flavouring
    Selectarôme
    Tahitian Vanilla Flavouring - Water soluble - 58ml
    In stock
    € 3.10

    Method for Stella di Pandoro with Red Berries:

    1

    Before starting this Stella di Pandoro recipe, organise all the necessary ingredients.

    2

    Part 1: In a mixing bowl or salad bowl, pour the lukewarm milk over the fresh baker's yeast (also called bread-making yeast).

    3

    Mix with a whisk to fully dissolve it. Ensure that the milk isn't too hot as it could kill the yeast, which would then not yield the desired effect.

    4

    Add one tablespoon of caster sugar...

    5

    ... and one egg yolk. Combine.

    6

    Add 50 grams of flour and combine until it forms a soft dough.

    7

    Cover with a cloth and leave to prove in a warm room, until the dough has doubled in volume. This should take about an hour.

    8

    Part 2: When the dough has risen, remove the cloth.

    9

    Dissolve 3g of baker's yeast in 3 tablespoons of tepid milk.

    10

    Add 100 grams of caster sugar...

    11

    ... and one whole egg.

    12

    Combine the ingredients.

    13

    Pour the yeast preparation over the dough.

    14

    Add 200g of flour and mix thoroughly with a spatula.

    15

    Incorporate 30g of softened butter.

    16

    Mix well until the dough becomes smooth.

    17

    Scrape down the sides of the bowl...

    18

    ... and cover with a tea towel. Allow it to rise in a warm spot until it doubles in size.

    19

    This should take about an hour.

    20

    Part 3: Add 200g of flour to the risen dough...

    21

    ... 2 whole eggs, 25g caster sugar...

    22

    ... a pinch of salt and 3cl of liquid vanilla extract (or the seeds of a vanilla pod).

    23

    Combine all ingredients with a spatula.

    24

    Scrape down the sides of the bowl...

    25

    ... and cover with a tea towel. Allow it to rise in a warm place until it doubles in volume.

    26

    When it has risen...

    27

    ... and knock the dough back with your palm.

    28

    Scrape down the sides and cover with cling film.

    29

    Store in the fridge overnight.

    30

    Part 4: The next day, remove the dough from the fridge. It will have risen even though it was chilled. That's normal!

    31

    Knock the dough back and transfer onto a floured kitchen worktop.

    32

    Roll out the dough into a 30 x 30cm square approximately using a rolling pin.

    33

    Using a palette knife, spread the soft butter into a thin layer.

    34

    Fold the four corners towards the centre...

    35

    ... sealing the edges.

    36

    Roll the dough out into a rectangular strip...

    37

    ... ensuring the butter doesn't seep out.

    38

    Rotate the dough a quarter turn counter-clockwise. Fold the dough in thirds. Let the dough rest in the fridge for 30 minutes.

    39

    Roll out the dough...

    40

    ... into a rectangle.

    41

    Rotate the dough another quarter turn counter-clockwise. Fold the dough in thirds. Let it rest in the fridge for another 30 minutes.

    42

    Roll out the dough lengthwise once more.

    43

    Rotate the dough a quarter turn counter-clockwise. Fold the dough in thirds. Let it rest in the fridge for another 30 minutes.

    44

    Roll out the dough into a square (approx. 30 x 30cm).

    45

    Fold the 4 corners towards the centre again.

    46

    Repeat the fold, bringing the 4 corners towards the centre.

    47

    Flip the dough square...

    48

    ... and form a ball by folding the edges inwards.

    49

    Grease a pandoro mould using an oil spray.

    50

    Place the dough ball at the bottom of the mould...

    51

    ... pressing it down well.

    52

    Place in a warm area.

    53

    Cover with a cloth and let it rise until the dough reaches the edges of the mould. Depending on the room temperature, this could take between 1 to 2 hours. To expedite the process, you can place the mould in a proofing chamber.

    54

    Once the dough almost reaches the edge of the mould, remove the cloth and let it continue to rise. This prevents the cloth from sticking to the dough and damaging the surface.

    55

    Bake in a preheated fan oven at 170°C (gas 3) for 15 minutes (place a bowl of hot water at the bottom of the oven during baking).

    56

    Lower the oven temperature to 160°C and continue baking for about 30 minutes.

    57

    To check the Pandoro's doneness, insert a knife blade into its centre. If it comes out dry, the Pandoro is ready.

    58

    Once baked, remove the Pandoro from the oven and release from the mould while still hot.

    59

    Gently remove the mould...

    60

    ... and leave to cool.

    61

    Diplomat cream: Organise the necessary ingredients. Mix the powdered gelatine with the hydration water (tap water or mineral water) and let it hydrate for 15 minutes.

    62

    Pour the milk in a saucepan, then add the Tadoka vanilla. Place on the stove.

    63

    Place the whole egg and caster sugar in a mixing bowl...

    64

    ...and blanch with a whisk until you no longer hear the sugar granules rubbing against the bottom of the bowl.

    65

    Add the crème pâtissière powder...

    66

    ...and mix until you get a smooth and homogeneous preparation, without lumps.

    67

    Once the solid vanilla has completely melted...

    68

    ... and the milk comes to a boil...

    69

    ...pour over the blanched mixture while stirring with a whisk.

    70

    Transfer the preparation into the saucepan used to boil the milk...

    71

    ... and cook 'à la nappe' (i.e. until the consistency is thick enough to coat the back of a spoon) over medium heat. Continue cooking while whisking, keep a close eye on the temperature and making sure it doesn't exceed 82°C to avoid scrambled eggs.

    72

    Initially, the cream will thicken suddenly and become compact; this doesn't mean it's cooked. You need to continue cooking it for 2 to 3 more minutes over moderate heat, stirring continuously with a whisk until it starts to 'relax' a little. Your cream will become more fluid; this is the stage where you can consider it cooked.

    73

    Melt the hydrated gelatine in the microwave for a few seconds.

    74

    Add this hydrated and melted gelatine to the warm pastry cream...

    75

    ...and vigorously stir to completely dissolve the gelatine in the mixture.

    76

    Transfer this gelled pastry cream into a food container...

    77

    ... and cover the surface with cling film.

    78

    Leave to cool at room temperature.

    79

    Trim the Pandoro using a serrated knife to remove the top dome.

    80

    Remove a portion of the bottom of the Pandoro to create a wider base.

    81

    Take a round cutter. Choose the size of your choice. Depending on where you've cut the cake, the diameter may vary from 1 to 2cm. The cutter should be smaller than the inner part of the cake, as shown in the photo.

    82

    Press the cutter into the Pandoro to section the crumb. This should be done on a completely cooled cake.

    83

    Insert the knife into the side of the Pandoro, about 3 to 4cm deep, and slide it from right to left to cut the bottom of the biscuit disc you want to remove. Always stay within the same hole on the side, without widening it, and slide the blade to make a clean incision at the bottom.

    84

    Then gently remove the biscuit disc without breaking it.

    85

    This is what the result should look like. The depth of the cavity can vary according to your preference.

    86

    Diplomat cream (continued): Whisk the whipping cream into whipped cream using the mixer whisk attachment.

    87

    Place the gelled pastry cream in a mixing bowl...

    88

    ...and whisk it vigorously to smooth it out. There should be no lumps.

    89

    Add 1/3 of the whipped cream into the pastry cream...

    90

    ...and quickly whisk it until the cream is homogeneous.

    91

    Add the rest of the whipped cream...

    92

    ...and gently fold it in with a rubber spatula...

    93

    ...until you have a smooth and homogeneous Diplomat cream. Pour the cream into a piping bag. The pastry bag should be fitted with a fluted nozzle Ø 1.1cm.

    94

    Pipe the Diplomat cream into the cavity, about 1 to 2cm thick.

    95

    Insert fresh red berries into the cream...

    96

    ...and cover them with another layer of Diplomat cream.

    97

    Place more red berries, burying them into the cream.

    98

    Pipe Diplomat cream over the berries, and repeat this process until you reach the edge of the cake.

    99

    Pipe rosettes of Diplomat cream on each tip of the Pandoro...

    100

    ...and fill the interior by piping swirls.

    101

    Finish: Insert fresh red berries into the still soft cream...

    102

    ... to create a harmonious effect.

    103

    Finish the decoration by dusting the cake with sifted Codineige decorating sugar (or icing sugar).

    104

    Cut stars from the cake disc using a small star-shaped cutter.

    105

    Place the biscuit stars directly over the red berries. The Stella di Pandoro filled is now ready. Keep in a cool room if consumed quickly, or refrigerate for a few hours. Remove from the fridge 1 hour before serving. Enjoy this delicious dessert!

    User reviews:

    Please login to post a review

    Login name
    Password
    I forgot my login details
    There are no user reviews yet.
    The Newsletter
    Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter
    Thank you!
    You will receive an email to confirm your registration.
    Invalid email address
    Customer service
    Contact us
    Secure
    Payment
    Europe delivery
    from 12.90€
    Tested and
    approved
    4.8 / 5
    User reviews
    Trustpilot
    Follow us!
    • Featured
    • New
    • Brands
    • Flash Sales
    • Offers
    • Easter
    • Sélection by Chef Philippe
    • Meilleur du Chef
    • About Us
    • Our Guarantees
    • Payment & Shipping
    • General Terms & Conditions of Sale
    • Legal Statement & Privacy Policy
    • Manage my cookies 🍪
    • Languages
    • Follow us!
    • My Account
    • My messages
    • My orders
    • My loyalty account
    • My recipe book
    • My professional account
    • My newsletter subscriptions
    • About
      • About Us
      • Our Guarantees
      • General Terms & Conditions of Sale
      • Legal Statement & Privacy Policy
      • Manage my cookies 🍪
    • Payment & Shipping
      • Payment
      • Shipping
      • Returns
    • My Account
      • My messages
      • My orders
      • My loyalty account
      • My recipe book
      • My professional account
      • My newsletter subscriptions
    Copyright © 2000-2025, www.meilleurduchef.com - All Rights Reserved.
    Meilleur du Chef is the trade name of the Plat-Net company, registered in France on the Bayonne Trade and Company Register (RCS) under the number 433 926 904.
    Utensils
    • Angled spatula
    • Apple Peeler
    • Brush & scraper
    • Burger press
    • Butter churner
    • Can openers
    • Carving forks
    • Chef tweezers
    • Chopping board
    • Colanders
    • Cooking thermometers
    • Duck press
    • Egg separator
    • Egg toppers
    • Fish & seafood utensils
    • Food storage
    • Food-grade paper and cling film
    • Funnels
    • Garlic crushers
    • Hand whisks
    • Juicers & squeezers
    • Kitchen Scale
    • Kitchen sieves
    • Ladles
    • Meal prep containers
    • Measuring
    • Meat tenderizer
    • Mixing bowls
    • Mortar
    • Nutcracker
    • Pasta machine
    • Peelers
    • Piston funnels
    • Pizza equipment
    • Safety gloves
    • Salad spinners
    • Skewers
    • Skimmers
    • Spatula
    • Spice containers
    • Spoons
    • Stoner
    • Timers
    • Tongs
    • Trussing needle
    • Twine
    • Utensil holders & storage
    • Vegetable Mill
    • Whipped cream dispensers
    • Show more
    • Show less
    Cookware
    • Accessories
    • Baking dishes
    • Baking paper
    • Casserole pans
    • Crêpe pans
    • Frying pans & skillets
    • Griddle pans
    • Heat diffuser
    • Lids
    • Paella pans
    • Pasta inserts
    • Plancha
    • Pots and pans sets
    • Saucepans
    • Sauté pans
    • Skillet
    • Steam cooker
    • Stewpot
    • Stock pots
    • Wok pans
    • Show more
    • Show less
    Small Kitchen Appliances
    • Blender
    • Centrifugal juicer
    • Chopper and mixer
    • Dehydrator
    • Food smoker
    • Hand blender
    • Multipurpose processor & cooker
    • Raclette grill
    • Water oven & sous-vide cooking
    • Show more
    • Show less
    Kitchen Knives
    • Bow saws
    • Bread knives
    • Butter slicer
    • Ceramic knife
    • Decorating tools
    • Foie gras slicer
    • Fruit cutters
    • Japanese knives
    • Kitchen grater
    • Kitchen Knife
    • Kitchen scissors
    • Knife set with case
    • Knife sharpener
    • Mandoline slicers
    • Microplane grater
    • Mincing knives
    • Oyster knife
    • Potato chip cutter
    • Scallop knife
    • Vegetable cutters
    • Show more
    • Show less
    Chef Clothing
    • Apron
    • Headwear
    • Kitchen & waiting footwear
    • Men & women's kitchen trousers
    • Neckerchief
    Cleaning & Hygiene
    • Cleaning equipment
    • Dishwasher rack
    • Disinfection & decontamination
    • Insect killer
    • Rubbish
    • Tea towels
    • Traceability label
    • Show more
    • Show less
    Tableware
    • Glassware
    • Cutlery
    • Ice scream scoop
    • Pepper Mill
    • Crockery
    • Bar supplies
    • Restaurant supplies
    • Show more
    • Show less
    Cookbooks
    • Show more
    > See all Kitchenware
    Brands
    • Alla France
    • Bamix®
    • Bron Coucke
    • De Buyer
    • Deglon
    • Dexam
    • Drosselmeyer
    • Giesser Messer
    • Global
    • Imperia
    • iSi
    • Lacor
    • Le Chasseur
    • Mallard Ferrière
    • Marcato
    • Matfer
    • Microplane
    • Moha
    • Sanelli
    • Soehnle
    • Sous-vide Supreme
    • Tellier
    • Triangle
    • Westmark
    • Show more
    • Show less
    Offers
    New
    Clearance Sale
    Baking accessories
    • Cake combs
    • Cake dividers
    • Cake knives
    • Cake stencils
    • Cake Tongs
    • Cookie cutter
    • Cookie cutters
    • Cookie press
    • Decorating bags
    • Dough scrapers
    • Flour sifters
    • Kitchen blowtorch
    • Pastry brush
    • Pastry cutter wheels
    • Pastry pushers
    • Pastry roll
    • Pastry roller dockers
    • Pastry ruler
    • Pie crimper
    • Piping bags
    • Piping nozzles
    • Rolling pins
    • Show more
    • Show less
    Cake rings
    • Show more
    Cake moulds
    • Aspic mould
    • Bundt tins
    • Cake decorating moulds
    • Canelé mold
    • Cannoli tubes
    • Charlotte moulds
    • Cheesecake molds
    • Cube moulds
    • Cupcake cases
    • Dariole moulds
    • Deep cake tins
    • Donut mold
    • Éclair moulds
    • Embossing mats
    • Financier moulds
    • Flexipan molds
    • Florentine moulds
    • French brioche molds
    • Half Sphere Mould
    • Heart moulds
    • Ice cream molds
    • Loaf tins
    • Madeleine trays
    • Muffin trays
    • Paper Mold
    • Pâté moulds
    • Petit four moulds
    • Quenelle mould
    • Quiche mould
    • Savarin mould
    • Shaped moulds
    • Silicone moulds
    • Silpat Mould
    • Springform cake tin
    • Swiss roll tins
    • Tart tins
    • Waffle mould
    • Wedding cake moulds
    • Wooden baking moulds
    • Yule log moulds
    • Show more
    • Show less
    Cake decorating
    • Birthday cake decorations
    • Birthday candles
    • Christmas cake decorations
    • Cocktail umbrellas
    • Edible gold leaf
    • Edible silver leaf
    • Epiphany cake trinkets
    • Flower cake decorations
    • Paper crowns
    • Show more
    • Show less
    Pastry equipment
    • Airbrush spray booth
    • Cake decorating airbrush
    Electricals
    • Cream filling machine
    • Kitchenaid Stand mixer
    • Professional crêpe maker
    • Professional waffle maker
    • Stand mixer
    Bakeware
    • Baking beads
    • Baking trays
    • Pastry rack
    • Silicone baking mats
    Ingredients
    • Acidifiers
    • Agar agar
    • Cake fillings
    • Cooking spray
    • Dough improver
    • Egg whites
    • Emulsifiers
    • Food additives
    • Food colours
    • Frosting and glazing
    • Gelatin
    • Gelling agent
    • Ice cream stabilizers
    • Rice Paper Sheet
    • Sugar and sweetener
    • Sugar paste
    • Thickeners
    • Yeast & baking powder
    • Show more
    • Show less
    Confectionery
    • Confectionery supplies
    • Confectionery equipment
    • Sugar heating lamp
    • Confectionery books
    Baking cookbooks
    • Show more
    > See all Baking & Pastry
    Brands
    • De Buyer
    • Gobel
    • Louis François
    • Mallard-Ferrière
    • Martellato
    • Matfer
    • Nordia
    • Pavoni
    • Silikomart
    • Sosa
    Offers
    New
    Bread making supplies
    • Baguette baking tray
    • Baker's lame
    • Bread baking tray
    • Bread board
    • Bread mould
    • Bread stamp
    • Croissant cutter
    • Dough cutter
    • Ficelle baking tray
    • Loaf tin
    • Pain surprise ring
    • Soft white bread pan
    • Viennese pastry mold
    • Show more
    • Show less
    Bakery equipment
    • Banneton
    • Bread trolleys & shelves
    • Couche proving cloth
    • Display basket
    • Dough ball container
    • Flour brush
    • Flour Scoop
    • Oven brush
    • Show more
    • Show less
    Bakery appliances
    • Oven
    • Proving chamber
    Bakery books
    • Show more
    > See all Bakery
    Offers
    New
    Chocolate utensils
    • Acetate sheets
    • Chocolate dipping forks
    • Chocolate spatulas
    • Chocolate textured sheets
    • Chocolate transfer sheet
    • Decoration comb & template
    • Rhodoid
    • Sponge cake transfer sheets
    • Show more
    • Show less
    Chocolate moulds
    • Animals
    • Cake decorating
    • Chocolate blocks & bars
    • Chocolate shoe moulds
    • Christmas
    • Christmas Discount
    • Cocoa pod
    • Discount on Easter chocolate moulds
    • Easter
    • Flowers & leaves
    • Fruits & vegetables
    • Heart
    • Individual chocolates
    • Kamasutra
    • Letters & numbers
    • Magnetic chocolate moulds
    • Monuments
    • Pastry chocolate mould
    • Sphere & half sphere moulds
    • Sports & games
    • Various shapes
    • Yule log tip chocolate mould
    • Show more
    • Show less
    Chocolate equipment
    • Bain-marie
    • Chocolate display
    • Chocolate tuile & disc making kit
    • Confectionery guitar cutter
    Chocolate tempering machines
    • Chocolate fountain
    • Chocolate tempering machine
    • Spray gun
    Ingredients
    • Chocolate baking sticks
    • Chocolate bar
    • Chocolate chips
    • Chocolate decorations
    • Chocolate icing
    • Chocolate modelling paste
    • Cocoa butter
    • Cocoa mass
    • Cocoa nibs
    • Cocoa powder
    • Couverture chocolate
    • Tasting chocolate
    • Show more
    • Show less
    Chocolate cookbooks
    • Show more
    > See all Chocolate
    Brands
    • Cacao-Barry
    • Cluizel
    • Valrhona
    • Van houten
    • Weiss
    Offers
    New
    Sweet groceries
    • Biscuit inclusions
    • Brown
    • Cake mixes
    • Candied fruit
    • Caramel
    • Coffee extract
    • Confectionery
    • Crispy cubes
    • Dried fruit
    • Flour & starch
    • Fruit paste
    • Fruit powders
    • Fruit purée
    • Gianduja
    • Honey
    • Jam and compote
    • Marzipan
    • Nut butters
    • Nut spread
    • Pastry mixes
    • Praline
    • Sélection by Chef Philippe
    • Syrup & juice
    • Tea
    • Tonka bean
    • Topping
    • Vanilla
    • Show more
    • Show less
    Cake flavours
    • Artificial flavors
    • Natural flavors
    • Organic flavors
    Fresh produce
    • Show more
    Cooking ingredients
    • Antipasti
    • Appetizer
    • Breadcrumbs
    • Chili
    • Condiments
    • Edible flowers
    • French snails
    • Grains
    • Herbs & spices
    • Mushrooms & truffles
    • Mustard
    • Oils
    • Pasta
    • Pepper
    • Powder
    • Salt
    • Sauces
    • Sea products
    • Seaweed
    • Seeds
    • Sélection by Chef Philippe
    • Stock & broth
    • Tomato
    • Vinegar
    • Show more
    • Show less
    Organic food
    • Show more
    Superfood
    • Show more
    > See all Delicatessen
    Brands
    • Ariake
    • Cacao Barry
    • Comptoir du Praliné
    • Confitures de Haute Soule
    • Mélodie Gourmande
    • Ravifruit
    • Sosa
    Offers
    New
    Catering equipment
    • Buffet equipment
    • Cake stands
    • Commercial trolley
    • Electric pastry turntable
    • Food prep tray
    • Gastronorm container
    • Ice cream cone holder
    • Insulated bottle & coffee maker
    • Tomato slicer
    • Show more
    • Show less
    Food packaging
    • Bakery
    • Ballotin
    • Cake & entremets
    • Cake board
    • Christmas cake boxes
    • Confectionery
    • Curling ribbon
    • Food container
    • Ice cream
    • King cake
    • Kraft bags
    • Macaron boxes
    • Petit four and mini pastry
    • Yule log cake board
    • Show more
    • Show less
    Catering appliance
    • Coffee machine
    • Commercial bain-marie
    • Commercial egg cooker
    • Commercial ham slicer
    • Deep fryer
    • Gas burner
    • Heat lamp
    • Induction cooktop
    • Oven
    • Salamander heater
    • Show more
    • Show less
    > See all Catering
    Offers
    Clearance Sale
    New
    Sign in Back
        • Show all
        • Flash Sales
        • Show all
        • New
        • Show all
        • Kitchenware
            • Show all
            • Utensils
                • Show all
                • Angled spatula
                • Apple Peeler
                • Brush & scraper
                • Burger press
                • Butter churner
                • Can openers
                • Carving forks
                • Chef tweezers
                • Chopping board
                • Colanders
                • Cooking thermometers
                • Duck press
                • Egg separator
                • Egg toppers
                • Fish & seafood utensils
                • Food storage
                • Food-grade paper and cling film
                • Funnels
                • Garlic crushers
                • Hand whisks
                • Juicers & squeezers
                • Kitchen Scale
                • Kitchen sieves
                • Ladles
                • Meal prep containers
                • Measuring
                • Meat tenderizer
                • Mixing bowls
                • Mortar
                • Nutcracker
                • Pasta machine
                • Peelers
                • Piston funnels
                • Pizza equipment
                • Safety gloves
                • Salad spinners
                • Skewers
                • Skimmers
                • Spatula
                • Spice containers
                • Spoons
                • Stoner
                • Timers
                • Tongs
                • Trussing needle
                • Twine
                • Utensil holders & storage
                • Vegetable Mill
                • Whipped cream dispensers
            • Cookware
                • Show all
                • Accessories
                • Baking dishes
                • Baking paper
                • Casserole pans
                • Crêpe pans
                • Frying pans & skillets
                • Griddle pans
                • Heat diffuser
                • Lids
                • Paella pans
                • Pasta inserts
                • Plancha
                • Pots and pans sets
                • Saucepans
                • Sauté pans
                • Skillet
                • Steam cooker
                • Stewpot
                • Stock pots
                • Wok pans
            • Small Kitchen Appliances
                • Show all
                • Blender
                • Centrifugal juicer
                • Chopper and mixer
                • Dehydrator
                • Food smoker
                • Hand blender
                • Multipurpose processor & cooker
                • Raclette grill
                • Water oven & sous-vide cooking
            • Kitchen Knives
                • Show all
                • Bow saws
                • Bread knives
                • Butter slicer
                • Ceramic knife
                • Decorating tools
                • Foie gras slicer
                • Fruit cutters
                • Japanese knives
                • Kitchen grater
                • Kitchen Knife
                • Kitchen scissors
                • Knife set with case
                • Knife sharpener
                • Mandoline slicers
                • Microplane grater
                • Mincing knives
                • Oyster knife
                • Potato chip cutter
                • Scallop knife
                • Vegetable cutters
            • Chef Clothing
                • Show all
                • Apron
                • Headwear
                • Kitchen & waiting footwear
                • Men & women's kitchen trousers
                • Neckerchief
            • Cleaning & Hygiene
                • Show all
                • Cleaning equipment
                • Dishwasher rack
                • Disinfection & decontamination
                • Insect killer
                • Rubbish
                • Tea towels
                • Traceability label
            • Tableware
                • Show all
                • Glassware
                • Cutlery
                • Ice scream scoop
                • Pepper Mill
                • Crockery
                • Bar supplies
                • Restaurant supplies
            • Cookbooks
            • Brands
                • Show all
                • Alla France
            • Offers
            • New
            • Clearance Sale
        • Baking & Pastry
            • Show all
            • Baking accessories
                • Show all
                • Cake combs
                • Cake dividers
                • Cake knives
                • Cake stencils
                • Cake Tongs
                • Cookie cutter
                    • Show all
                • Cookie cutters
                • Cookie press
                • Decorating bags
                • Dough scrapers
                • Flour sifters
                • Kitchen blowtorch
                • Pastry brush
                • Pastry cutter wheels
                • Pastry pushers
                • Pastry roll
                • Pastry roller dockers
                • Pastry ruler
                • Pie crimper
                • Piping bags
                • Piping nozzles
                • Rolling pins
            • Cake rings
            • Cake moulds
                • Show all
                • Aspic mould
                • Bundt tins
                • Cake decorating moulds
                • Canelé mold
                • Cannoli tubes
                • Charlotte moulds
                • Cheesecake molds
                • Cube moulds
                • Cupcake cases
                • Dariole moulds
                • Deep cake tins
                • Donut mold
                • Éclair moulds
                • Embossing mats
                • Financier moulds
                • Flexipan molds
                • Florentine moulds
                • French brioche molds
                • Half Sphere Mould
                • Heart moulds
                • Ice cream molds
                • Loaf tins
                • Madeleine trays
                • Muffin trays
                • Paper Mold
                • Pâté moulds
                • Petit four moulds
                • Quenelle mould
                • Quiche mould
                • Savarin mould
                • Shaped moulds
                • Silicone moulds
                • Silpat Mould
                • Springform cake tin
                • Swiss roll tins
                • Tart tins
                • Waffle mould
                • Wedding cake moulds
                • Wooden baking moulds
                • Yule log moulds
            • Cake decorating
                • Show all
                • Birthday cake decorations
                • Birthday candles
                • Christmas cake decorations
                • Cocktail umbrellas
                • Edible gold leaf
                • Edible silver leaf
                • Epiphany cake trinkets
                • Flower cake decorations
                • Paper crowns
            • Pastry equipment
                • Show all
                • Airbrush spray booth
                • Cake decorating airbrush
            • Electricals
                • Show all
                • Cream filling machine
                • Kitchenaid Stand mixer
                • Professional crêpe maker
                • Professional waffle maker
                • Stand mixer
            • Bakeware
                • Show all
                • Baking beads
                • Baking trays
                • Pastry rack
                • Silicone baking mats
            • Ingredients
                • Show all
                • Acidifiers
                • Agar agar
                • Cake fillings
                • Cooking spray
                • Dough improver
                • Egg whites
                • Emulsifiers
                • Food additives
                • Food colours
                • Frosting and glazing
                • Gelatin
                • Gelling agent
                • Ice cream stabilizers
                • Rice Paper Sheet
                • Sugar and sweetener
                • Sugar paste
                • Thickeners
                • Yeast & baking powder
            • Confectionery
                • Show all
                • Confectionery supplies
                • Confectionery equipment
                • Sugar heating lamp
                • Confectionery books
            • Baking cookbooks
            • Brands
                • Show all
                • De Buyer
            • Offers
            • New
        • Bakery
            • Show all
            • Bread making supplies
                • Show all
                • Baguette baking tray
                • Baker's lame
                • Bread baking tray
                • Bread board
                • Bread mould
                • Bread stamp
                • Croissant cutter
                • Dough cutter
                • Ficelle baking tray
                • Loaf tin
                • Pain surprise ring
                • Soft white bread pan
                • Viennese pastry mold
            • Bakery equipment
                • Show all
                • Banneton
                • Bread trolleys & shelves
                • Couche proving cloth
                • Display basket
                • Dough ball container
                • Flour brush
                • Flour Scoop
                • Oven brush
            • Bakery appliances
                • Show all
                • Oven
                • Proving chamber
            • Bakery books
            • Offers
            • New
        • Chocolate
            • Show all
            • Chocolate utensils
                • Show all
                • Acetate sheets
                • Chocolate dipping forks
                • Chocolate spatulas
                • Chocolate textured sheets
                • Chocolate transfer sheet
                • Decoration comb & template
                • Rhodoid
                • Sponge cake transfer sheets
            • Chocolate moulds
                • Show all
                • Animals
                • Cake decorating
                • Chocolate blocks & bars
                • Chocolate shoe moulds
                • Christmas
                • Christmas Discount
                • Cocoa pod
                • Discount on Easter chocolate moulds
                • Easter
                • Flowers & leaves
                • Fruits & vegetables
                • Heart
                • Individual chocolates
                • Kamasutra
                • Letters & numbers
                • Magnetic chocolate moulds
                • Monuments
                • Pastry chocolate mould
                • Sphere & half sphere moulds
                • Sports & games
                • Various shapes
                • Yule log tip chocolate mould
            • Chocolate equipment
                • Show all
                • Bain-marie
                • Chocolate display
                • Chocolate tuile & disc making kit
                • Confectionery guitar cutter
            • Chocolate tempering machines
                • Show all
                • Chocolate fountain
                • Chocolate tempering machine
                • Spray gun
            • Ingredients
                • Show all
                • Chocolate baking sticks
                • Chocolate bar
                • Chocolate chips
                • Chocolate decorations
                • Chocolate icing
                • Chocolate modelling paste
                • Cocoa butter
                • Cocoa mass
                • Cocoa nibs
                • Cocoa powder
                • Couverture chocolate
                • Tasting chocolate
            • Chocolate cookbooks
            • Brands
                • Show all
                • Cacao-Barry
                • Cluizel
            • Offers
            • New
        • Delicatessen
            • Show all
            • Sweet groceries
                • Show all
                • Biscuit inclusions
                • Brown
                • Cake mixes
                • Candied fruit
                • Caramel
                • Coffee extract
                • Confectionery
                • Crispy cubes
                • Dried fruit
                • Flour & starch
                • Fruit paste
                • Fruit powders
                • Fruit purée
                • Gianduja
                • Honey
                • Jam and compote
                • Marzipan
                • Nut butters
                • Nut spread
                • Pastry mixes
                • Praline
                • Sélection by Chef Philippe
                • Syrup & juice
                • Tea
                • Tonka bean
                • Topping
                • Vanilla
            • Cake flavours
                • Show all
                • Artificial flavors
                • Natural flavors
                • Organic flavors
            • Fresh produce
            • Cooking ingredients
                • Show all
                • Antipasti
                • Appetizer
                • Breadcrumbs
                • Chili
                • Condiments
                • Edible flowers
                • French snails
                • Grains
                • Herbs & spices
                • Mushrooms & truffles
                • Mustard
                • Oils
                • Pasta
                • Pepper
                • Powder
                • Salt
                • Sauces
                • Sea products
                • Seaweed
                • Seeds
                • Sélection by Chef Philippe
                • Stock & broth
                • Tomato
                • Vinegar
            • Organic food
            • Superfood
            • Brands
                • Show all
                • Ariake
            • Offers
            • New
        • Catering
            • Show all
            • Catering equipment
                • Show all
                • Buffet equipment
                • Cake stands
                • Commercial trolley
                • Electric pastry turntable
                • Food prep tray
                • Gastronorm container
                • Ice cream cone holder
                • Insulated bottle & coffee maker
                • Tomato slicer
            • Food packaging
                • Show all
                • Bakery
                • Ballotin
                • Cake & entremets
                • Cake board
                • Christmas cake boxes
                • Confectionery
                • Curling ribbon
                • Food container
                • Ice cream
                • King cake
                • Kraft bags
                • Macaron boxes
                • Petit four and mini pastry
                • Yule log cake board
            • Catering appliance
                • Show all
                • Coffee machine
                • Commercial bain-marie
                • Commercial egg cooker
                • Commercial ham slicer
                • Deep fryer
                • Gas burner
                • Heat lamp
                • Induction cooktop
                • Oven
                • Salamander heater
            • Offers
            • Clearance Sale
            • New
      • Chef Philippe
      • Recipes
          • In Season Now
            • New Recipes
            • Favourite Recipes
          • Cooking Tutorials
            • Tutorials
                • Savoury mixtures
                • Cutting Techniques
                • Cooking Modes
                • Pastry
                • Meat
                • Stocks
                • Fish & Seafood
                • Vegetables
                • Meringues
                • Pastry Bases
                • Potato
                • Pâtisserie
                • Pastry Decorations
                • Other
                • Service
          • Recipes
            • Breakfast
                • Croissants & pain au chocolat
                • Bread
                • Brioche
                • Crêpe & Pancake
            • Appetizers
                • Buffet & Finger Food
                • Cocktails & Drinks
                • Savoury Espumas & Foams
                • Tapas
            • Starters
                • Savoury Fritters
                • Savoury Loaf Cakes
                • Savoury Casseroles
                • Savoury Crepes
                • Foie gras
                • Pâtés & Terrines
                • Mixed salads
                • Vegetables salads
                • Pasta salads
                • Fish & Seafood salads
                • Savoury Soufflés
                • Soups & Veloutés
                • Tarts
                • Salad Sauces & Dressings
                • Wraps
            • Tarts & Quiches
            • Fish
                • Seafood & Shellfish
                • Fish recipes
                • Fish Sauces
            • Meat
                • Offal & Giblets
                • Lamb
                • Beef
                • Duck
                • Game
                • Rabbit
                • Pork
                • Chicken
                • Veal
                • Meat Sauces
                • Compound Butters
            • Main courses
                • Cheese Main Courses
                • Egg Main Courses
            • Vegetables
                • Side Dishes
                • Gratins
                • Green Vegetables
                • Pasta
                • Potatoes
                • Rice
                • Root Vegetables
            • Desserts
                • Babas & savarins
                • Bavarois
                • Sweet Fritters
                • Biscuits
                • Brownies
                • Christmas Yule Logs
                • Sweet Loaf Cakes
                • Cannelés
                • Charlottes
                • Choux Puffs
                • Clafoutis
                • Confectionery
                • Jams & Chutneys
                • Cookies
                • Crèmes & Mousses
                • Crêpes & Waffles
                • Crumble
                • Eclairs
                • Entremets
                • Black Forest Desserts
                • Financiers
                • Flans
                • Fraisiers
                • Raspberry Cakes
                • Yoghurt Cake
                • Waffle
                • French Epiphany Cakes
                • French Cakes
                • Chocolate Cakes
                • Ice creams & Sorbets
                • Afternoon treats
                • Madeleines
                • Macarons
                • Meringue, Pavlova & Vacherin
                • Mignardises & miniature desserts
                • Mont-blanc
                • Confectionery Chocolates
                • Muffins
                • Millefeuille
                • Paris-Brest Choux Puffs
                • Wedding cake
                • Religieuses
                • Gateau Saint-Honoré
                • Dessert Sauces & Custards
                • Soufflé Desserts
                • Sweet Tarts
                • Tarte Tatin
                • Tiramisu
                • Verrines
            • Viennoiseries
                • Brioches
                • Croissants
                • Chocolat Croissants
                • Pain aux Raisins
                • Turnovers
            • World Cuisine
                • Pizzas
                • Asian recipes
                • Italian recipes
                • Oriental recipes
            • Bread
          • Video recipes
            • All videos
                • Starters
                • Meats
                • Fishes
                • Desserts
                • Viennoiseries
                • Chocolate
                • Pastry Bases
                • Basics
          • Practical recipes
            • Low-fat recipes
                • Fish
                • Vegetables
                • Desserts
            • Easy recipes
                • Easy cakes
                • Easy main courses
                • Sandwiches
          • Special Occasions
            • Birthday
            • Christmas
                • Christmas Starters
                • Christmas Main Courses
                • Christmas Desserts
                • Christmas Yule Logs
                • Christmas Chocolates
                • Christmas Butter Cookies
            • Epiphany
            • Pancake recipes
            • Valentine's Day Recipes
            • Mardi Gras recipes
                • Savoury Fritters
                • Sweet Fritters
            • Easter recipes
                • Easter Menu
                • Easter Chocolates
                • Easter Desserts
                • Easter recipes
            • Ice creams & Sorbets
            • Father's Day menu
            • Mother's Day menu
            • Gluten-free recipes
          • Loyalty benefits
            • Exclusive recipes
          • Les Rencontres du Chef
            • Themes and Shows
              • Themes and Shows
                • Sous-vide cooking
                • Starters
                • Fish
                • Meat
                • Desserts
                • Chocolate
            • Chefs
              • Chefs
                • Aymeric Pataud
                • Cécile Moritel
                • Cédric Béchade
                • Chantal Descazeaux
                • Chef Philippe
                • Élie Cazaussus
                • Éric Léautey
                • Fabrice Idiart
                • Martin Diez
                • Philippe Bertrand
                • Ruben Sarfati
                • Thierry Bamas
                • Fabian Feldmann
                • Xavier Isabal
                • Clément Lhoumeau
                • Stéphane Bour
                • Stéphane Glacier
                • Sandrine Baumann Hautin
                • Julien Loustau
      • Contact
      • Payment
      • Shipping
      • English
        • Français
        • Italiano
    Cookies 🍪
    By clicking "Accept", you authorize Meilleur du Chef to store cookies on your device to personalize site content, analyze our traffic, and provide social media functionality.
    Accept
    Refuse
    Configure ...
    Available in our boutique
    Professional Whipping Cream 35%
    € 7.60
    Available in our boutique
    White Flour T45 - 1kg
    € 1.70
    Available in our boutique
    Pandoro Cake Tin
    € 15.90
     9 ratings
    Available in our boutique
    Crème Pâtissière Powder - 1kg - Ancel
    € 9.90 € 8.50
    Special offer
    Available in our boutique
    Serrated Cake Knife - 30cm - Déglon
    € 48.50
    Available in our boutique
    Gilac White 3L Flat Tray - 34 x 23 x H 7cm - Gilac
    € 5.70
    Available in our boutique
    Codineige Decorating Sugar Powder - 250g - Marguerite
    € 4.90
    Available in our boutique
    Superfine Icing Sugar - 1kg
    € 5.20 € 4.80
    Special offer
    Available in our boutique
    Set of 7 Plain Pastry Cutters - Star - Ibili
    € 22.00
    Available in our boutique
    Set of 3 Mixing Bowls
    € 15.80
    Available in our boutique
    Rolling Pin Ø 4.5cm - Polyethylene - Length 50cm
    € 30.40
     6 ratings
    Available in our boutique
    Stainless Steel Mixing Bowl - Ø 30cm - Matfer
    € 38.40
    Available in our boutique
    Stainless steel fluted piping nozzle - D8 (Ø 11mm, 8 teeth) - Matfer
    € 5.40
    Available in our boutique
    Matfer Professional Whisk - 30cm - Matfer
    € 22.70
     27 ratings
    Available in our boutique
    Comfort Disposable Piping Bags - 59cm (x 10) - Matfer
    € 5.50 € 4.70
    Video Special offer
    Available in our boutique
    Spatula - Exoglass® - 30cm - Matfer
    € 6.90
     54 ratings
    Available in our boutique
    Tahitian Vanilla Flavouring - Water soluble - 58ml - Selectarôme
    € 3.10
     17 ratings
    Available in our boutique
    Tadoka Solid Vanilla - Tub of 4 doses - Norohy
    € 8.90
    Available in our boutique
    Brod & Taylor Folding Proofer - With additional grid
    € 244.90 € 219.00
    Video Special offer
    À la nappe cooking
    Very slow cooking method that allows a cream/custard to thicken when the egg yolks start to coagulate. The resulting consistency is thick enough to 'coat' the back of a spoon.
    Blanching
    Beating egg yolks. Refers to the vigorous beating of a mixture of egg yolks and caster sugar until it becomes light and fluffy.
    To scrape out
    To remove a mixture or what is left of a mixture from the surface of a container with a spatula.