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Prepare all ingredients:
In a pan, mix the flour and the baking powder.
Dig a hole in the center and add the eggs.
Mix thoroughtly using a wooden spoon.
Add the peanut oil and continue to stir.
Add 10 cl of dry white wine...
...a little bit of the lemon juice and pepper.
Beat using a whisk to obtain an homogeneous consistency.
Wash 180 g of pitted green olives under cold water, drain them and cut them in two lenghtwise.
Thinly dice the cured ham.
Add the olives, ham...
...and grated Swiss cheese to the cake mixture.
Pour in a 26 cm long silicone cake mold.
Place in preheated oven at 200°C...
...for about 1 hour. Remove from the mold by flipping it over the serving dish and leave to cool before serving.