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Before starting this Sangria recipe, make sure you have organised all the necessary ingredients.
Wash the fruits thoroughly. Slice the oranges to a thickness of 0.5cm, then cut into quarters.
Repeat the same operation with the lemons.
Place the fruits into a bowl. Add the red wine.
Add the nutmeg (ground or freshly grated)...
... the cinnamon sticks...
... the Grand-Marnier or Cointreau...
... and the castor sugar. The amount of sugar varies according to the desired sweetness. Start with a small amount, then taste and add more if needed.
Combine well. Refrigerate and leave to macerate between 24 and 48 hours. Serve ice cold!
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