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Confectionery Chocolates
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Recipes
Chocolate Treats
Serves:
4
Time:
20 minutes
Difficulty:
Published on :
1 Feb. 2014
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Ingredients for 4:
- 200g dark couverture chocolate
- 200g Petit Beurre butter biscuits
- 150g unsalted butter
- 100g sugar
- 3 egg yolk
Method for Chocolate Treats:
1
Before starting this Chocolate Treats recipe, make sure you have organised all the necessary ingredients.
2
In a saucepan, place the chocolate, castor sugar and butter.
3
Melt over very low heat.
4
In the meantime, grind the biscuits in a mortar.
5
When the chocolate preparation is melted and warm, add the egg yolks...
6
... and combine.
7
Add the ground biscuits. If the grinding is not even, it is actually a good thing. This will give a more or less crunchy texture to the chocolates.
8
Combine gently.
9
Pour the preparation into a stainless steel rectangular ring (20 x 10cm).
10
Even the surface.
11
Cover with cling film.
12
Set aside in the fridge for 24 hours.
13
The next day: Remove the cling film.
14
Gently remove the ring. If the preparation sticks to the ring, slide the blade of a knife all around it.
15
Cut the chocolate cake into small rectangle shapes.
16
According to the desired size, you can then cut each rectangle into 2 or 3 pieces. Enjoy!