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Chocolate Treats
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Add this recipeIngredients for 4:
- 200g dark couverture chocolate
- 200g Petit Beurre butter biscuits
- 150g unsalted butter
- 100g sugar
- 3 egg yolk
- Utensils:
- Excellence Saucepan Ø 24cm
Method for Chocolate Treats:
Before starting this Chocolate Treats recipe, make sure you have organised all the necessary ingredients.
In a saucepan, place the chocolate, castor sugar and butter.
Melt over very low heat.
In the meantime, grind the biscuits in a mortar.
When the chocolate preparation is melted and warm, add the egg yolks...
... and combine.
Add the ground biscuits. If the grinding is not even, it is actually a good thing. This will give a more or less crunchy texture to the chocolates.
Combine gently.
Pour the preparation into a stainless steel rectangular ring (20 x 10cm).
Even the surface.
Cover with cling film.
Set aside in the fridge for 24 hours.
The next day: Remove the cling film.
Gently remove the ring. If the preparation sticks to the ring, slide the blade of a knife all around it.
Cut the chocolate cake into small rectangle shapes.
According to the desired size, you can then cut each rectangle into 2 or 3 pieces. Enjoy!
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