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Chocolate Treats

Chocolate Treats
Serves: 4
Time: 20 minutes
Difficulty:
Author:
6 ratings
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Ingredients for 4:

Method for Chocolate Treats:

1

Before starting this Chocolate Treats recipe, make sure you have organised all the necessary ingredients.
2

In a saucepan, place the chocolate, castor sugar and butter.
3

Melt over very low heat.
4

In the meantime, grind the biscuits in a mortar.
5

When the chocolate preparation is melted and warm, add the egg yolks...
6

... and combine.
7

Add the ground biscuits. If the grinding is not even, it is actually a good thing. This will give a more or less crunchy texture to the chocolates.
8

Combine gently.
9

Pour the preparation into a stainless steel rectangular ring (20 x 10cm).
10

Even the surface.
11

Cover with cling film.
12

Set aside in the fridge for 24 hours.
13

The next day: Remove the cling film.
14

Gently remove the ring. If the preparation sticks to the ring, slide the blade of a knife all around it.
15

Cut the chocolate cake into small rectangle shapes.
16

According to the desired size, you can then cut each rectangle into 2 or 3 pieces. Enjoy!

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