Invert sugar is a white paste used in pastry and confectionery to slow down the crystallisation process of sugars.
Improves shelf life.
Gluten free (invert sugar paste is produced from beet).
European leader in the distribution of innovative culinary products for pastry professionals and chefs, Sosa has developped Home Chef: a range of ingredients in smaller formats for the discerning cooks, while maintaining the same quality praised by professionals.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your purchase is secure.
Our secure payment system processes your data in encrypted mode.
At no time can we access your bank details.
Please login to post a review