Praline paste with 46% cashews and 20% almonds, manufactured in France.
This cashew and almond praline paste has delicious fruity notes, enhanced by the use of fleur de sel from Guérande.
This praline paste with is finely ground for a smooth and homogeneous result.
It is a great addition to any pastry preparation (cream, mousse, sauce, ice cream...), and it also makes a delicious spread.
Store away from direct light, heat (max 20°C) and humidity.
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