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These strips of candied orange peel are tasty and easy to use in baking.
They were taken from carefully selected oranges, gently candied with a mixture of water and sugar, then left at room temperature in order to obtain an ideal confection, which gives a texture that is both firm on the outside and melting on the inside. heart.
These strips of candied orange peel are placed on the traditional crown of kings, but can also be used to make cakes or other pastries.
It is also possible to coat them with granulated sugar or melted chocolate to offer them as treats during snacks or end-of-year celebrations.
Nutritional analysis per 100 g:
Energy value: 1298 kj / 310 kCal
Fat: 0.4 g
Including saturated fatty acids: 0.08 g
Protein: 0.45 g
Carbohydrates: 74 g
Including sugar: 58 g
Fiber: 4.1 g
Salt: 0.03 g
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