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Unlike traditional candied fruit, these yuzu peels are crystallized rather than candied, which means they're not sticky to the touch. The sugar gently balances the natural bitterness of the citrus, highlighting its sweet, floral notes with remarkable finesse.
Crafted from pesticide-free yuzu grown with care, these peels are a premium ingredient for chefs and home bakers alike.
Applications:
Perfect for adding a twist to a galette des rois, enhancing exotic savoury dishes, or dipping in dark chocolate to create elegant confections—just like orangettes, but with a Japanese flair.
Nutritional values for 100g:
Energy 1469kcal (351kJ)
Fat 0g
of which saturated fat 0g
Carbohydrate 87,3g
of which sugars 82,2g
Protein 0,4g
Salt 0,005g
Allergens: none
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