Agrimontana's candied orange peel paste, originating from the sunny region of Calabria in southern Italy, is meticulously crafted using segments of candied orange peel.
This careful candying process aims to preserve the precious essential oils of the orange. Oranges, harvested at their optimal ripeness, are then transformed into a delightfully tender and fluffy paste, thanks to the expertise of Agrimontana.
The preparation of this candied orange peel paste is carried out with great attention to detail.
The peels are immersed in a mixture of water and sugar syrup, and then subjected to a slow candying process at low temperatures, under the constant supervision of Agrimontana's confectioners, who pass down this tradition from generation to generation.
This candying method ensures an exceptional taste and texture for the candied orange peel paste.
Once ready, this candied orange peel paste becomes the perfect addition to enhance your pastry creations, cakes, panettones, and a variety of other delights.
May contain traces of sulphur dioxide.
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