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Raw shelled almonds are almonds that have been removed from their outer shell without undergoing any further processing. They thus retain their natural state, having not been blanched, peeled, or roasted. Appreciated for their authentic flavor and crunchy texture, these almonds can be used in various ways in the kitchen, whether in sweet or savory preparations.
Their versatility allows them to be incorporated into cereals, salads, yogurts, or used as an ingredient in the making of energy bars, granolas, and other healthy snacks. Additionally, they lend themselves to the creation of main dishes and desserts, or can be consumed as is as a nutritious snack. Enriched with healthy fats, proteins, fiber, vitamins, and minerals, raw shelled almonds are a beneficial food for health when consumed in moderation.
May contain traces of other dried fruits and nuts.
NUTRITIONAL VALUES
Energy: 2610 kJ / 631 kcal
Fats: 52.5 g
of which Saturated Fats: 3.95 g
Carbohydrates: 8.76 g
of which Sugars: 4.63 g
Proteins: 25.8 g
Salt: 0.05 g
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