This vinegar is produced by fermenting apple cider during several months, then adding apple juice concentrate before aging for 2 years. The cider is then filtered and pasteurized before bottling.
This surprising vinegar delivers a strong cider flavour with crisp, zesty notes. It will pair perfectly with raw vegetables, chicken, duck magret, pork and pastry preparations.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 20°C and 30°C.
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