Quince Vinegar 25cl
Huilerie Beaujolaise

Reference: vincoing
€ 8.30 tax incl. Prices include taxes - Remove 5.5% outside EU.
Quince Vinegar 25cl - Huilerie Beaujolaise
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Collège Culinaire de France

This vinegar is produced by fermenting quince fruit to create fresh vinegar, then adding quince concentrate before aging for one year.

This flavour-packed quince vinegar pairs well with white meat, duck magret, raw vegetables and pastry preparations. Use sparingly.

  • Ingredients: Quince vinegar, quince concentrate, sugar (quince origin Germany)
  • Best before date: 18 months from date of production
  • Bottle of 25cl
  • Manufacturer: Huilerie Beaujolaise
More info

Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.

Store in a dry, dark place between 20°C and 30°C.

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