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These raw, shelled almonds were grown in Provence and then removed from their outer shells without undergoing any processing.
They are 100% natural.
As the Mediterranean climate is particularly favourable to them, French almonds are renowned for their quality, freshness and delicate flavour. A real difference compared to other varieties available on the market.
We recommend roasting them lightly to bring out their full flavour (15 minutes in the oven at 150 degrees).
Choosing French almonds means opting for a local product, grown with care, whilst supporting an agricultural sector committed to promoting the region and domestic production.
NUTRITIONAL VALUES
Energy: 2610 kJ / 634 kcal
Fats: 53.4 g
of which Saturated Fats: 4.19 g
Carbohydrates: 7.85 g
of which Sugars: 4.4 g
Proteins: 25.4 g
Salt: 0.05 g
Allergens: May contain traces of other nuts
They are used in a wide range of culinary preparations: pastries, biscuits, nougat, pralines, marzipan, granola, salads and even sweet-and-savoury dishes.
Rich in healthy fats, protein, fibre, vitamins and minerals, raw, shelled French almonds are a health-promoting food when eaten in moderation.
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