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These blanched almonds have had their skins removed and are sliced into thin, delicate flakes (grade 0.7-0.9). This specific texture makes them an ideal choice for decoration and adding a light crunch to a variety of culinary preparations.
Their pale colour and elegant shape provide a refined aesthetic to finished dishes. They are commonly used as a topping for pastries, cakes, salads, and yogurts, as well as in diverse vegetable and fruit-based recipes. Their mild flavor and light, crisp texture make them highly versatile in both sweet and savory applications.
Beyond their use as a garnish, these flaked almonds can be enjoyed as a nutritious snack or incorporated into nut mixes, cereals, and energy bars. Blanched flaked almonds are an essential ingredient for adding both a professional visual finish and a subtle, sweet crunch to your culinary creations.
Nutritional values per 100g:
2610 kJ/631 kcal
Fat 53g
of which saturated fat 4g
Carbohydrates 8.8g
Sugars 4.6g
Proteins 26g
Salt 0.05g
Chef Philippe's tip for toasting your flaked almonds to perfection: place them in a bowl in the microwave, stirring every minute until they are evenly browned. Success guaranteed.
Once opened, store in a cool place (the fridge) in an airtight container.
Plastic bag of 1kg
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