Preparation dehydrated for juices and sauces containing fish. One box makes it possible to prepare 60 liters of stock. Dilute the product dehydrated in hot or cold water, with a whip. Cook 3 minutes. Ideal for the preparation of juice or sauces containing fish.
Nutritional analysis per 100 g:
Energy value: 1295 kj / 306 kCal
Of which saturated fatty acids: 0.9 g
Of which sugar: 4.2 g
Fibers: < 0.5g
May contain traces of celery, crustaceans, egg, milk, molluscs, soya, gluten.
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